Choy Bau finger steaks

Ingredients for Choy Bau finger steaks

Instructions for Choy Bau finger steaks

To prepare the Choy Bau finger steaks recipe, please follow these instructions:

Grate the green of the shell at limefrugten. Squeeze the juice and getting both parts in a bowl and mix the chilli and honey in the Turn 4. steaks in marinade and let them soak while the grill is made clear.

Picking lettuce heads in such major magazines as possible, rinse them and let them drain. Cut the cucumber into long slices and then into strips.

Mix all ingredients for the sauce in a bowl.

When the barbecue/grill pan is ready grilling the 4 steaks a few minutes on each side. Each steak is reversed when the red meat juice trickles up – the more juice that trickles up – the smaller the Red steak'en will be inside. Then cut each steak into strips and seasoned with salt and pepper.

Serving: Each person brings together its Choy Bau as follows: A lettuce leaf guards with a spoonful of dressing/sauce. Upstairs added coriander leaves, cucumber strips and a few strips of steak. Wrap so lettuce leaf around it all and eat with your fingers.