Chow-chow in the pressure cooker
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chow-chow in the pressure cooker
| Ginger | ||
| Curry | ||
| Pepper | ||
| Salt | ||
| 1 | Large onion | |
| 3 | tbsp | Wheat flour |
| 4 | dl | Water |
| 50 | g | Margarine |
| 700 | g | Veal |
Instructions for Chow-chow in the pressure cooker
To prepare the Chow-chow in the pressure cooker recipe, please follow these instructions:
The meat is cut into squares and Brown in the open pan. Spices and boiling water is added. Close the pot and cook about 5 minutes. Cool the Pan quickly and open. Smooth with the flour. The Court should be highly seasoned. Server solve rice or mashed potatoes.
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