Choux pastry

Ingredients for Choux pastry

Instructions for Choux pastry

To prepare the Choux pastry recipe, please follow these instructions:

It's going to be made in a pot you start melting the butter !.
And then you pour the water in.
And so ...

And then you put the pot out of hand, pick the mixer and whip one egg at a time, down in!

tips:
Remember! That it's going to be made on the stove until the eggs are in them to be whipped in hand!