Chops with mushrooms and cheese

Ingredients for Chops with mushrooms and cheese

Instructions for Chops with mushrooms and cheese

To prepare the Chops with mushrooms and cheese recipe, please follow these instructions:

Remove bones and grease from the chops, season with salt and pepper. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm.

Season onion and mushrooms at even heat for approx. 5 minutes.

Add herbes de provence and whipped cream. Let the sauce boil on high heat and stir for approx. 3 minutes. Season with salt and pepper.

Lay the chops on the mushroom sauce and enjoy the cheese on the meat. Lay the lid on the forehead and cook the dish with low heat for approx. 4 minutes or until the cheese is melted.