Chops in tomato cream sauce

Ingredients for Chops in tomato cream sauce

Instructions for Chops in tomato cream sauce

To prepare the Chops in tomato cream sauce recipe, please follow these instructions:

The meat is seasoned with salt and pepper and FRY on the forehead. Then placed in a baking dish the carrots and celery cut into cubes and FRY in a small saucepan. Then add the peeled tomatoes (will be extra good if they blended), 1 clove pressed garlic, Basil and cream. The sauce is cooked in fat five. Season with salt and other goodies. The gravy is poured over koteletterne and put into the oven at 225 degrees for about 1 hour. Serve with rice.