Chops in ostfad

Ingredients for Chops in ostfad

Instructions for Chops in ostfad

To prepare the Chops in ostfad recipe, please follow these instructions:

Turn on the oven, place on 200 degrees. Willow buds and cut it in small, favor them in the bottom of a ildfastfad koteletterne with herbs, salt and pepper, place them on top of the onions, pour mornay (supler possibly with milk) so it covers. Crumble Danablue'en beyond.
Cut the potatoes in both and share them on the middle (so that they will be half boats), joined them in a freezer bag, pour olive oil over, shake the bag around so the oil spread on all the potatoes. Put them on a bradpande with bagpapir on.
Set Koteletterne and the potatoes in the oven for about an hour.

Tips:
Can be served with salad and French bread