Chop Suey with chicken

Name: Chop Suey with chicken
Yield: 4
Ingredients: Corn flour cornstarch; 100 g Bamboo shoots; 100 g Bean sprouts; 150 g Carrots; 150 g Wax beans; 2 tsp Gourmet powder (ve-tsin); 2 Onion; 250 g Cauliflower; 250 g White cabbage; 4 tsp Pulv. Ginger; 4 tsp Sweet soy sauce; 500 g Chicken meat into strips; 6 dl Chicken broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chop Suey with chicken

		Corn flour cornstarch
100	g	Bamboo shoots
100	g	Bean sprouts
150	g	Carrots
150	g	Wax beans
2	tsp	Gourmet powder (ve-tsin)
2		Onion
250	g	Cauliflower
250	g	White cabbage
4	tsp	Pulv. Ginger
4	tsp	Sweet soy sauce
500	g	Chicken meat into strips
6	dl	Chicken broth

Instructions for Chop Suey with chicken

To prepare the Chop Suey with chicken recipe, please follow these instructions:

Boil rice or pasta as indicated on the package. Keep them warm.

Bring oil into a wok and lightning onion and ginger in it. Add the chicken meat and the finely chopped vegetables a little and lighten it all.

Add now broth, gourmet powder and soy sauce. Lightning a few min. And even the dish with a little maizena flour.

Served on a plate separately with the accessories next door.

Chop Suey with chicken

Ingredients for Chop Suey with chicken

Instructions for Chop Suey with chicken

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