Chop chops in dish

Ingredients for Chop chops in dish

Instructions for Chop chops in dish

To prepare the Chop chops in dish recipe, please follow these instructions:

Divide the spring bulbs into 4 pieces and cut the bell pepper into pieces of 1 cm. Spice the chops well on both sides and brown them in ole and butter. Put them in an ovenproof dish and brown the rice well in the same fat. Sprinkle some salt on. When they are light brown, the spring buds and celery come in and shake for a moment. Pour the water and mix until it boils. Let it boil for 10 minutes. Pour the rice mixture over the chops and style the dish on the bottom shelf at 180 degrees for 1 hour. Decorate with tomato boats and serve the dish immediately.