Chop chop

Ingredients for Chop chop

Instructions for Chop chop

To prepare the Chop chop recipe, please follow these instructions:

The Savoy Cabbage is flaked and blanched in boiling water with salt and then drained.
Onions cut into slices are sautéed in the lard that it gets color.

The chop chops are heavily browned on an almost dry forehead. In a frying pan / lamb, add a layer of cabbage, then onion and peeled potatoes, then the chops, spice bag, then onions, potatoes and cabbage. The dish is seasoned with salt, pepper and a little thyme. Swine to and fry in the oven under tight lid.

Can be served with coarse mustard and dark bread.