Chokolademuffins with dumlekaramel

Name: Chokolademuffins with dumlekaramel
Yield: 12 pcs
Ingredients: Dumlekarameller; 1 dl A38 cheasy; 1 Orange peel and juice from here; 1 dl Skimmed milk; 2 Eggs; 2 Vanilla pod; 200 g Bananas; 270 g Sugar; 300 g Wheat flour; 50 g Dark chocolate; 6 tsp Baking soda; 6 tsp Cocoa

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Chokolademuffins with dumlekaramel

		Dumlekarameller
1	dl	A38 cheasy
1		Orange peel and juice from here
1	dl	Skimmed milk
2		Eggs
2		Vanilla pod
200	g	Bananas
270	g	Sugar
300	g	Wheat flour
50	g	Dark chocolate
6	tsp	Baking soda
6	tsp	Cocoa

Instructions for Chokolademuffins with dumlekaramel

To prepare the Chokolademuffins with dumlekaramel recipe, please follow these instructions:

Beat the eggs thoroughly with sugar, add mashed banana, chopped chocolate and the rest of the ingredients except the dumlekaramellerne. Fill the batter into muffin cups.

Behind the cakes at 200 degrees c. alm. oven for approximately 5-6 minutes.

Put a Dumlekaramel on top of each muffin. Behind again by 180 degrees c. alm. oven for about 30 mins. for they have been baked and Dumlekaramellerne are molten.

Tips:
You can omit the chopped chocolate, if you think that it will be for vammelt when there also must Dumlekaramel on! But should just be said to it now tastes good with chocolate in.:)

Chokolademuffins with dumlekaramel

Ingredients for Chokolademuffins with dumlekaramel

Instructions for Chokolademuffins with dumlekaramel

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