Chokoalde cookies

Ingredients for Chokoalde cookies

Instructions for Chokoalde cookies

To prepare the Chokoalde cookies recipe, please follow these instructions:

Beat sugar and butter until yellow and sticky. Whip then sugar and eggs in vanilla sugar, flour, bicarbonate of soda History., and salt in the butter mixture and stir it in by not too many laps. Turn on the oven at 200 degrees. Turn chocolate into. use 2 teaspoons to put batter in blobs on a baking sheet lined with wax paper. It doesn't matter if they become very uneven,-the dishes it out during baking. Press them if necessary. a little flat. Behind the delights in a 200-degree preheated oven for approximately 10 min. the cakes are done, depending on how crunchy you like them when they are fairly soft in the Middle, but lightly golden around the edges.

Tips:
-I think it's really cool, when you get hold of a large piece of chocolate. So a word of advice is to avoid chopping the chocolate too fine! -Baking time will depend on the size of kagernes. The first time I tried the recipe were it to 18 PCs. and they should have 12 min. After and enjoy:-)