Chocolate Truffles!

Ingredients for Chocolate Truffles!

Instructions for Chocolate Truffles!

To prepare the Chocolate Truffles! recipe, please follow these instructions:

Boil the cream up. Chop the chocolate and stir it together with the nougat until the pieces are completely melted.
Cool the chocolate bag in the refrigerator until it is firm.
Roll the coulter in your hand on the size with a crown and roll them into the cocoa.
TIP: Keep your hands cool by regularly holding them under the cold tap. Then the vibration goes on to readers.
NB! Take care of the hands by melting the chocolate. Use baking lids !!!!

tips:
Yule!