Chocolate Truffle Cake!

Ingredients for Chocolate Truffle Cake!

Instructions for Chocolate Truffle Cake!

To prepare the Chocolate Truffle Cake! recipe, please follow these instructions:

1. Butter, chocolate and sugar smæltes in a water bath and allow to cool to a grødagtig consistency.
2. stir then 10 egg yolks into the chocolate mass.
3. Egg whites whipped stiff and invert gently in the mass.
4. Between the 1/2 and 2/3 of the mass, bake in a butter greased, sugar strewn form.
5. When the bottom is cooled lubricated the last part of the chocolate mass on.
6. The cake in the fridge for my one day.

Tips:
Bake for 45 min at 170 degrees..