Chocolate snails

Ingredients for Chocolate snails

Instructions for Chocolate snails

To prepare the Chocolate snails recipe, please follow these instructions:

Stir the yeast into the warm milk and the melted butter, sugar and salt added. Mix well. Stir in flour and vanilla and knead the dough supple. Raises the covered for 40 minutes.

Meanwhile, stir the filling together.

The dough is divided into two pieces, which rolled out into 2 rectangles (20 x 30 cm). The filling is distributed on the two rectangles and greased out. The rectangles are rolled tightly together from the wide end and cut each into 20 snails. The loose snip at each snail bend under the snail and added with snippen downwards on a griddle or in small paper molds. After draws in 30 minutes.

Slugs brushed with egg and bake in preheated oven at 225 degrees C in 6-8 minutes. Cool on wire rack and decorating with icing.