Chocolate Praline Cake II
Cakes in formCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chocolate Praline Cake II
| 1 | pinch | Salt |
| 1 | tsp | Vaniliesukker |
| 1.5 | dl | Wheat flour |
| 100 | g | Molten smör |
| 2 | Eggs | |
| 3 | dl | Sugar (whipped into airy mass) |
| 4 | tbsp | Cocoa |
Instructions for Chocolate Praline Cake II
To prepare the Chocolate Praline Cake II recipe, please follow these instructions:
Eggs and sugar stir melted butter fluffy. and place along with the rest of the ingredients in the dough, which is stirred with electric beater. A portion corresponding to a springform. The cake is flat and almost konfektagtig. Tastes good with vanilla ice cream. Bake 20 minutes at 175 degrees alm oven (not hot air) the trick of this cake is to bake the Customize IE. wet-it must be very soggy. The cake will be better in the freezer, so only behind 2 at a time.
Tips:
This cake is super easy and always uneasily delicious for chocolate lovers. Tastes like there's a whole plate of chocolate in.
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