Chocolate pie with taco shells

Name: Chocolate pie with taco shells
Yield: 4
Ingredients: Freshly ground pepper; Taco shells; 0.25 tsp Coarse salt; 1 can Beans in chili sauce; 1 tbsp Sweet chilli sauce; 1 dl Water; 2 Fresh red chili pepper; 2 Small roughly chopped yellow onions (about 2 cups); 2 Small crushed clove of garlic; 25 g Butter; 3 dl Sour cream (18%); 3.5 tsp Chili powder; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chocolate pie with taco shells

		Freshly ground pepper
		Taco shells
0.25	tsp	Coarse salt
1	can	Beans in chili sauce
1	tbsp	Sweet chilli sauce
1	dl	Water
2		Fresh red chili pepper
2		Small roughly chopped yellow onions (about 2 cups)
2		Small crushed clove of garlic
25	g	Butter
3	dl	Sour cream (18%)
3.5	tsp	Chili powder
500	g	Minced beef

Instructions for Chocolate pie with taco shells

To prepare the Chocolate pie with taco shells recipe, please follow these instructions:

(CHILI PAN)
Melt the butter in a saucepan with high heat but without it! Chef onion & amp; Garlic for 1 min. Add the meat and turn out for 3 minutes. Fold the chili peas and remove the kernels with a sharp knife. Chop chili peppers and add it with the other ingredients. Let the chilli roast boil on low heat for 10 minutes. Taste like

Dressing: Mix Cremefraice with salt and pepper and style dressing covered in the fridge for 30 minutes

Tacoskall: Warm the taco shells according to the instructions on the package and eat them with Chiligryden and Dressing

Chocolate pie with taco shells

Ingredients for Chocolate pie with taco shells

Instructions for Chocolate pie with taco shells

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