Chocolate muffins

Name: Chocolate muffins
Yield: 18 pcs
Ingredients: 1 dl A38; 1 Orange, zest and juice of which; 1 dl Skimmed milk; 1.5 dl Muscovado, dark; 1.5 dl Cane sugar; 2 Eggs; 2 Banana; 2 Vanilla pod; 5 dl Wheat flour; 50 g Dark chocolate 44%; 6 tsp Baking soda; 6 tsp Cocoa

Cakes in form

Cook time: 0 min.
Servings: 18 pcs

Ingredients for Chocolate muffins

1	dl	A38
1		Orange, zest and juice of which
1	dl	Skimmed milk
1.5	dl	Muscovado, dark
1.5	dl	Cane sugar
2		Eggs
2		Banana
2		Vanilla pod
5	dl	Wheat flour
50	g	Dark chocolate 44%
6	tsp	Baking soda
6	tsp	Cocoa

Instructions for Chocolate muffins

To prepare the Chocolate muffins recipe, please follow these instructions:

Whip the eggs thoroughly with sugar.

Mash the bananas and stir them with grated orange peel and juice, chopped chocolate and vanilla grains.

Add A38 and skimmed milk.

Mix flour, baking powder and cocoa and sift it into the dough and stir it all together well.

Fill the dough in muffin molds and baked the cakes at 180 degrees C. alm. Oven for 30 minutes.

Chocolate muffins

Ingredients for Chocolate muffins

Instructions for Chocolate muffins

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