Chocolate ice cream
Desserts (cold)Cook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Chocolate ice cream
| optional | 1 stiftpisket egg white | |
| 0.5 | dl | Water |
| 1 | tsp | Vanilla sugar |
| 2 | Egg yolks | |
| 2 | tbsp | Sugar |
| 2.5 | dl | Whipping cream whipped into foam |
| 65 | g | Dark chocolate |
Instructions for Chocolate ice cream
To prepare the Chocolate ice cream recipe, please follow these instructions:
Chocolate broken to pieces and melt in water over low heat. The egg yolks and sugar stir well. The hot chocolate onto in stirring. Mass taste with vanilla sugar and allow to cool. The touched soft with a little of the cream foam, in which the rest is reversed in with light hand. Chocolate cream filled in form and will freeze in 3-5 hours.
Tips:
Delicious, almost chocolate-mousse-like texture!
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