Chocolate egg with 02 fillets
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Chocolate egg with 02 fillets
0.75 | dl | Potato flour |
1 | tsp | Baking soda |
1 | tbsp | Wheat flour |
1.5 | dl | Sugar |
2 | tbsp | Cacao |
3 | Eggs | |
4 | Alm. DAIM (approximately 100 gr) | |
4 | tbsp | Icing sugar |
4 | dl | Whipped cream |
Instructions for Chocolate egg with 02 fillets
To prepare the Chocolate egg with 02 fillets recipe, please follow these instructions:
Eggs and sugar whipped white and foaming.
Potato flour, wheat flour, cocoa and baking soda are mixed and sieved into the egg mixture. Bring baking paper into the mold and butter liquid magarine on. Pour the dough into the mold and leave for 5 minutes at 250 °.
Put some cane sugar on baking paper and turn the cake on it and lay the mold on top and let it cool while the filling is made. Whip the cream and sprinkle flour and crush it. Distribute the cake and roll it together. Sprinkle with flour onion before serving.
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