Chocolate dessert with baileycreme 02

Name: Chocolate dessert with baileycreme 02
Yield: 8
Ingredients: 0.5 tsp Baking soda; 0.5 dl Cocoa; 0.5 tsp Bicarbonate of soda; 0.5 tsp Vanilla sugar; 1 Eggs; 1 dl Milk; 2 dl Sugar; 2 tsp Vamillesukker; 2.5 dl Wheat flour; 250 g Icing sugar; 40 g Melted margarine; 4-5 tbsp Bailey; 50 g Oil margarine

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Chocolate dessert with baileycreme 02

0.5	tsp	Baking soda
0.5	dl	Cocoa
0.5	tsp	Bicarbonate of soda
0.5	tsp	Vanilla sugar
1		Eggs
1	dl	Milk
2	dl	Sugar
2	tsp	Vamillesukker
2.5	dl	Wheat flour
250	g	Icing sugar
40	g	Melted margarine
4-5	tbsp	Bailey
50	g	Oil margarine

Instructions for Chocolate dessert with baileycreme 02

To prepare the Chocolate dessert with baileycreme 02 recipe, please follow these instructions:

Stir all ingredients to the cake together with hand mixes.
Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is.

Let the cake cool off and take it out of the spring shape.

Pour all the ingredients into the cream into a bowl, and whip strong hand mixes for a couple of minutes.

Sprinkle the cooled cake and put a good layer of cream between the two pieces. Use the rest of the cream on top like glaze

tips:
If you do not like Baileys, it can be replaced with coffee

Chocolate dessert with baileycreme 02

Ingredients for Chocolate dessert with baileycreme 02

Instructions for Chocolate dessert with baileycreme 02

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