Chocolate-cognac fromage
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Chocolate-cognac fromage
| Whipped cream | ||
| Grated chocolate | ||
| 100 | g | Dark chocolate |
| 3 | tbsp | Cognac |
| 3 | Pasteurized egg yolks | |
| 3 | Pasteurized egg whites | |
| 4 | tbsp | Sugar |
| 7 | Leaf gelatin |
Instructions for Chocolate-cognac fromage
To prepare the Chocolate-cognac fromage recipe, please follow these instructions:
Soak the gelatine in cold water. Melt the chocolate and let it cool. Beat the egg yolks and sugar together well. Gelatine free of cloud water and melt it over a water bath or in micro-oven.
Let it be hand warm. Stir in the afsvalede chocolate and cognac in the egg mixture. Stir the gelatine into a thin beam then in chocolate mixture.
Whip cream and egg whites stiff separately. Flip the first cream foam and then the beaten egg whites into the chocolate mixture. Mix it gently.
Pour the chocolate fromagen in 6 serving glasses and style them cold 2-3 hours. Garnish with whipped cream and grated chocolate by server no.
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