Chocolate cake without egg III
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Chocolate cake without egg III
| 1 | pinch | Salt |
| 150 | g | Sugar |
| 2 | tsp | Bicarbonate of soda |
| 2 | dl | Whole milk |
| 2 | tsp | Vanilla sugar |
| 225 | g | Wheat flour |
| 3 | tbsp | Cocoa |
| 50 | g | Margarine |
Instructions for Chocolate cake without egg III
To prepare the Chocolate cake without egg III recipe, please follow these instructions:
Food processor can be used with advantage, otherwise hand-held.
Stir the margarine with the sugar. Stir the dry ingredients in. Finally, pour the milk slowly while stirring.
Bake in a greased spring form approx. 23 cm. In diameter, 45 min. At 180 degrees C. alm. Oven in the middle of the oven.
Cover the cake with cocoa glaze or melted chocolate when it is cooled, but still a little warm. Could possibly. Decorate with walnuts or chopped hazelnuts.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328