Chocolate cake with superduber icing

Name: Chocolate cake with superduber icing
Yield: 20 person(s)
Ingredients: optional Desiccated coconut; 1 Eggs; 1 tsp Vanilla sugar; 1.25 dl Boiling water; 150 g Wheat flour; 175 g Melted butter or magarine; 2 Eggs (beware of temperature); 2 tsp Baking soda; 2.5 tbsp Cocoa (choose a good quality); 200 g Butter or magarine; 200 g Sugar; 350 g Flourmelis

Cakes in form

Cook time: 0 min.
Servings: 20 person(s)

Ingredients for Chocolate cake with superduber icing

	optional	Desiccated coconut
1		Eggs
1	tsp	Vanilla sugar
1.25	dl	Boiling water
150	g	Wheat flour
175	g	Melted butter or magarine
2		Eggs (beware of temperature)
2	tsp	Baking soda
2.5	tbsp	Cocoa (choose a good quality)
200	g	Butter or magarine
200	g	Sugar
350	g	Flourmelis

Instructions for Chocolate cake with superduber icing

To prepare the Chocolate cake with superduber icing recipe, please follow these instructions:

The ingredients for the cake are mixed in the same order as the list. Make sure the mixture is not too hot when the eggs are added.
The cake is baked in a large frying pan at 200 degrees in a alm. Oven for 30 min.
The glaze must be ready when the cake comes out of the oven.
The cake must still be hot when pouring the glaze. First peel the cake thoroughly with a fork so glaze can also penetrate the cake. When the cake is somewhat colder, there may be. Sprinkle with coconut flour according to taste and appearance.
The cake is almost confectionery in consistency and tastes strongly with Cocoa.

Chocolate cake with superduber icing

Ingredients for Chocolate cake with superduber icing

Instructions for Chocolate cake with superduber icing

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