Chocolate cake with smørcréme, (Bradepande cake)

Ingredients for Chocolate cake with smørcréme, (Bradepande cake)

Instructions for Chocolate cake with smørcréme, (Bradepande cake)

To prepare the Chocolate cake with smørcréme, (Bradepande cake) recipe, please follow these instructions:

Margarine and sugar stirred softly.
Stir in the eggs one at a time.
If the dough separates, stir in cocoa now.

Cocoa, flour, baking powder and vanilla sugar is stirred in, alternating with milk and boiling water.

The dough in a greased baking pan (approx. 30 * 40 cm)
Bake about 60 minutes at 175 degrees C alm. oven.

The cake is cooled and sliced.

Crème: icing sugar and boiling water whipped together.
The butter is whisked in a little at a time.
When the cake is cold, be it in conjunction with smørcréme.

Tips:
Must halvveres if potionen needs to fit 20 * 30 cm. baking pan (the same baking time).