Chocolate cake with frosting II
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Chocolate cake with frosting II
| Icing sugar | ||
| 0.5 | dl | Cream (possibly more) |
| 0.5 | dl | Coffee |
| 1 | tsp | Vanilla sugar |
| 100 | g | Chopped nuts |
| 2 | Eggs | |
| 2 | dl | Orange juice |
| 2 | tsp | Baking soda |
| 2 | tbsp | Cocoa |
| 2 | dl | Milk |
| 600 | g | Wheat flour (possibly more) |
| 75 | g | Chopped chocolate |
Instructions for Chocolate cake with frosting II
To prepare the Chocolate cake with frosting II recipe, please follow these instructions:
All ingredients are mixed together and put in a small baking pan. Bake in the oven at 200 degrees for 30-40 my.
The ingredients are mixed in a pan over low heat, stirring for about 5 min.
The glaze while cake is still hot at smørres.
Tips:
The cake will be extra fresh by juice!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328