Chocolate Cake with Coconut
Cakes in formCook time: 0 min.
Servings: 15
Servings: 15
Ingredients for Chocolate Cake with Coconut
| Or the alm. white glaze | ||
| 1 | dl | Strong coffee |
| 120 | g | Margarine |
| 2 | dl | Milk |
| 250 | g | Wheat flour |
| 4 | Eggs | |
| 4 | tsp | Baking soda (stroke) |
| 4 | tbsp | Cocoa |
| 4 | tbsp | Cocoa (with top) |
| 400 | g | Granulated sugar |
| 5 | dl | Desiccated coconut |
| 6 | tsp | Vanilla |
| 6 | tsp | Vanilla (with top) |
Instructions for Chocolate Cake with Coconut
To prepare the Chocolate Cake with Coconut recipe, please follow these instructions:
Bake in a greased / flour, frying pan 30 x 40 cm, at 175 degrees,
For approx. 45 min to 1 hour,
Until there is nothing hanging on the knife by striking the test.
Otherwise it collapses,
When it is cooled, the icing is on.
tips:
Very easy cake
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