Chocolate cake with apricot

Ingredients for Chocolate cake with apricot

Instructions for Chocolate cake with apricot

To prepare the Chocolate cake with apricot recipe, please follow these instructions:

Whip the butter and sugar cream, stir egg yolks, almonds and chocolate and turn the pinch egg whites into the dough at last. Pour the dough in a well-rounded spring form approx. 22 cm. In diameter and coated with baking paper at the bottom and behind the cake at 180 ° C, approx. 50 min. Until it feels firm with a slight pressure in the middle. Remove the cake and let it cool down on a baker. Stir the apricot marmalade with liqueur and pour it over the cake. Melt butter and chocolate over very low heat and allow the cream to cool slightly before it is spread over the cake in a thick layer.