Chocolate Cake Othilie
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Chocolate Cake Othilie
| 1 | pinch | Salt |
| 1.5 | dl | Wheat flour |
| 1.5 | tsp | Vanilla sugar |
| 100 | g | Butter |
| 2 | Eggs | |
| 3 | dl | Sugar |
| 4 | tbsp | Cocoa |
Instructions for Chocolate Cake Othilie
To prepare the Chocolate Cake Othilie recipe, please follow these instructions:
Melt the butter and let it cool off. Stir eggs and sugar together in a bowl. Milk, cocoa, vanilla sugar and salt are piped together for themselves and mixed in the egg mass (avoid lumps - use sieves) with the butter. Pour the dough in a greased form (possibly baking pan) behind the cake at 15-170 degrees for 30 minutes. Let the cake cool in the mold before cutting.
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