Chocolate cake dessert
Desserts (patisserie)Servings: 4
Ingredients for Chocolate cake dessert
| 1 | Eggs | |
| 1.5 | tsp | Water |
| 1.5 | tsp | Vanililesukker |
| 12.5 | g | Dark chocolate |
| 17.5 | g | Sugar |
| 2 | Pastureset eggs | |
| 20 | g | Wheat flour |
| 25 | g | Margarine |
| 3 | tsp | Cacao |
| 5 | tsp | Orange Marmalade |
| 5 | tsp | Orange liqueur |
| 5 | g | Palmin |
| 5 | tsp | Rome |
Instructions for Chocolate cake dessert
To prepare the Chocolate cake dessert recipe, please follow these instructions:
Bottom
Whip eggs and sugar then add the Luke warm URvand.mel and saniliesukker added. The batter is poured into a spingform and bake at 200 degrees for 45 min.
Cream
Chocolate and coconut oil melted over a water bath. Margarine stir soft in a bowl. Finally, the jam is touched with orange liqueur.
Then stir the other ingredients to the sugar is dissolved. The mixture is stirred in the margarine, while stirring vigorously. Finally touched chocoladen in little by little.
The bottom is split into 3 bottoms. Jam smørres at the bottom and then smørres 1 layer of cream.
a bottom over and smørres with jam and cream. The last bottom on and the rest of the cream smørres over everything on the cake.
Decorating with chocolate planed there.
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