Chocolate cake 17
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate cake 17
| Flourmelis | ||
| 2 | tsp | Baking soda |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vaniliesukker |
| 300 | g | Margerine |
| 4 | Eggs | |
| 4 | dl | Milk |
| 500 | g | Wheat flour |
| 600 | g | Sugar |
| 80 | g | Cacao |
Instructions for Chocolate cake 17
To prepare the Chocolate cake 17 recipe, please follow these instructions:
Stir first margerine and sugar together. 1 egg at a time, add the rest of the ingredients are added.
Put in roasting pan and bake at 200 degrees about 30-35 my.
fits to a large roasting pan in the oven.
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