Chocolate bradepande cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate bradepande cake
| 1.5 | dl | Milk |
| 1.5 | dl | Water |
| 125 | g | Butter |
| 4 | Eggs | |
| 4 | tsp | Vanilla sugar |
| 420 | g | Wheat flour |
| 5 | tsp | Baking soda |
| 5 | tbsp | Cocoa |
| 500 | g | Sugar |
Instructions for Chocolate bradepande cake
To prepare the Chocolate bradepande cake recipe, please follow these instructions:
Whip eggs and sugar white and frothy. Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen.
Warm milk and butter for the butter is melted and pour in boiling water and cocoa in. come and mix it together.
The batter is poured into a greased baking pan and place in preheated oven at 200 degrees c. alm. oven for about 20 mins
Tips:
Com if necessary. an icing with icing and a little cocoa, and one or two egg whites and sprinkle desiccated coconut.
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