Chocolate biscuits with orange cream
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate biscuits with orange cream
| A drip orange oil or orange liqueur essence | ||
| A little vanillekorn or-essence | ||
| 1 | tsp | Cocoa (preferably valrhona) |
| 1/2 | tsp | Sweet |
| 2 | tsp | Water |
| 25 | g | Skimmed-milk powder |
| 30 | g | Wheat flour |
| 30 | g | Easy mayonnaise |
| 40 | g | Greek yogurt |
Instructions for Chocolate biscuits with orange cream
To prepare the Chocolate biscuits with orange cream recipe, please follow these instructions:
The dough is stirred together and divided into 4 small portions, which are drawn into balls and pressed completely flat. Then put on the baking sheet and put in a hot oven at 200 degrees for approx. 5 min. The biscuits are allowed to cool. Stir the cream together. When the biscuits are cold they are put together two and two with cream.
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