Chocolate & amp; Hazelnut muffins
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate & amp; Hazelnut muffins
| 0.5 | dl | Milk |
| 0.5 | tsp | Salt |
| 100 | g | Sugar |
| 125 | g | Margerine (room temperature) |
| 2 | tsp | Baking soda |
| 250 | g | Wheat flour |
| 3 | Eggs | |
| 400 | g | Nuttela |
| 65 | g | Painted hazelnuts or whole hazelnuts for garnish (optional) |
Instructions for Chocolate & amp; Hazelnut muffins
To prepare the Chocolate & amp; Hazelnut muffins recipe, please follow these instructions:
1. Heat the oven up to 180g
2. Mix flour baking soda and salt and set aside.
3. Stir the butter and sugar together until it is creamy and airy
4. Fill up the molds approx. 2/3 up with dough and baked cakes for 20-25 min
5. Grease well with nuttela on top and sprinkle with hazelnuts
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