Choco-Orange pie with coconut and almonds

Ingredients for Choco-Orange pie with coconut and almonds

Instructions for Choco-Orange pie with coconut and almonds

To prepare the Choco-Orange pie with coconut and almonds recipe, please follow these instructions:

Make a tærtedej of flour, margarine, eggs and sugar. Knead the dough quickly together. Roll the dough out and place it in a medium-size pie dish, and finally, the jam over dough. Orange advantage -Style tart cool 1 hour.

Stir in butter, sugar and eggs together well. Mix the desiccated coconut, almonds and cocoa in. Divide the batter over the Orange Finally, the jam.

Behind the tart a ½ hour at 200 degrees.

Tips:
Really nice as dessert. Can also be served with ice cream.