Chockoladekage In

Ingredients for Chockoladekage In

Instructions for Chockoladekage In

To prepare the Chockoladekage In recipe, please follow these instructions:

Chockoladen melted in a water bath.

Melted butter and sugar, beat well together. The egg yolks are added.

Chockolade and tørdele are changed in the dough. The egg whites whipped stiff and reversed in the dough, not whipped.

Springformen lubricated well, especially at the bottom.

Bake approximately 45 min at 160 degrees.

Tips:
The cake is very sticky, so it might be an idea to use wax paper in the bottom of the springformen. The cake is ideal as dessert, possibly. along with ice and/or fresh fruit