Chilli pot

Ingredients for Chilli pot

Instructions for Chilli pot

To prepare the Chilli pot recipe, please follow these instructions:

Season onions and garlic in golden butter in a thickened pot. Add the meat and sweat it until it crumbles and has changed color. Stretch the chillipipe long and remove the cores under the spikes of water with a sharp knife. Chop the chillipeber (2 teaspoons total) and add the remaining ingredients together. Let the chilligry cook with low heat and under low for approx. 10 min.

tips:
Chilligryde can be served with taco shells.