Chilli con carne - flexkok

Name: Chilli con carne - flexkok
Yield: 4
Ingredients: 0.5 Beef bouillon cube; 0.5-1 Chilli (possibly 2 x ½ chilli); 1 Green pepper; 1 Red pepper; 1-1.5 can Big tomatpurè; 2 pcs Chirozo sausage (possibly 200 gr pepperoni); 2 can Kidney beans; 2 Onion; 2 Maggi bouillon cubes dice; 2 Red snack pepper; 200 g Bacon cubes; 3 can Chopped tomato; 3 dl Milk; 3 dl Red wine; 4-5 clove Garlic; 4-500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chilli con carne - flexkok

0.5		Beef bouillon cube
0.5-1		Chilli (possibly 2 x ½ chilli)
1		Green pepper
1		Red pepper
1-1.5	can	Big tomatpurè
2	pcs	Chirozo sausage (possibly 200 gr pepperoni)
2	can	Kidney beans
2		Onion
2		Maggi bouillon cubes dice
2		Red snack pepper
200	g	Bacon cubes
3	can	Chopped tomato
3	dl	Milk
3	dl	Red wine
4-5	clove	Garlic
4-500	g	Minced beef

Instructions for Chilli con carne - flexkok

To prepare the Chilli con carne - flexkok recipe, please follow these instructions:

Bring some oil into the pan, cut bacon and chirozo and put them in. Cut the onion and garlic roughly, chop chillie nicely, bake them when bacon takes color. The beef comes in when the bulbs have been clear and browned.
The red wine is taken in and reduced, then the milk is also reduced.
All preserves, broths and beans are served in the dish and let it boil, cut the peppers and then come to court.
Then let the simmer swim for at least half an hour and more ...

tips:
Served with creme fraiche, bread and possibly. rice...

Chilli con carne - flexkok

Ingredients for Chilli con carne - flexkok

Instructions for Chilli con carne - flexkok

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