Chilichutney with cucumber and citrus flavor

Ingredients for Chilichutney with cucumber and citrus flavor

Instructions for Chilichutney with cucumber and citrus flavor

To prepare the Chilichutney with cucumber and citrus flavor recipe, please follow these instructions:

Peel the cucumbers, remove the kernels and cut them into slices. Sprinkle them with half a tablespoon of salt and let them pull for a moment. Meanwhile, chopped grapes, red onion finely chopped, tomatoes cut into tern, cabbage cut into fine strips and finally cut the kernel-free chili in fine tern. All vegetables are placed in a bowl and poured over with lemon juice, salt and thoroughly mixed together. Should be refrigerated 3 days before serving. Serving this elegant chutney for summer's barbecue parties or for homemade hamburgers or even roasted sausages.