Chili rolls on spider
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili rolls on spider
| 0.25 | tsp | Pepper |
| 1 | Eggs | |
| 1 | tsp | Salt |
| 2 | tsp | Chili sauce |
| 2 | tbsp | Breadcrumbs |
| 4 | tbsp | Parsley, fresh |
| 50 | g | Ham strips, cooked |
| 500 | g | Pork, chopped about 10% fat |
Instructions for Chili rolls on spider
To prepare the Chili rolls on spider recipe, please follow these instructions:
Chopped meat, eggs, rasp, salt and pepper are mixed together to a father. Ham and parsley chopped well and stir in the dad with the chilli sauce. Roll the dad in 2 sausages. Divide each 8-piece sausage, shaped into elongated rolls. Put them on spikes individually or in a row.
Grilles approx. 4 minutes on each side.
Served with salad and flutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328