Chili con Soya

Name: Chili con Soya
Yield: 4
Ingredients: optional 1 fresh chilli; Pepper; Salt; optional Cumin seeds; 1 tsp Chili; 1 Green bell pepper; 1 tsp Oregano; 1 Red bell pepper; 1 can Red kidney beans (200 g macerate beans – note increased cooking time); 1 tsp Sugar; 1 tsp Thyme; 125 g Soy4you; 2 can Peeled tomatoes; 2 Large onion; 2-3 stems Leaf celery; 2-3 clove Garlic; 5 dl Broth (2 bouillon cubes)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chili con Soya

	optional	1 fresh chilli
		Pepper
		Salt
	optional	Cumin seeds
1	tsp	Chili
1		Green bell pepper
1	tsp	Oregano
1		Red bell pepper
1	can	Red kidney beans (200 g macerate beans – note increased cooking time)
1	tsp	Sugar
1	tsp	Thyme
125	g	Soy4you
2	can	Peeled tomatoes
2		Large onion
2-3	stems	Leaf celery
2-3	clove	Garlic
5	dl	Broth (2 bouillon cubes)

Instructions for Chili con Soya

To prepare the Chili con Soya recipe, please follow these instructions:

Clean onions, celery & amp; Peppers - chop them in suitable terns.
Start sweat vegetables - add flattered tomatoes, kidney beans, spices & amp; broth.
Leave simmer for approx. 15 min.
Finally, Soy4you is added and the dish continues for approx. 5 min.
Tip: Accessories can be perlespelt & amp; Delicious bread. Finish with Creme fraiche and garlic on top.
Bon appetite!

tips:
The court is gluten free. Soy4You is a new product consisting of granulated Soya.

Chili con Soya

Ingredients for Chili con Soya

Instructions for Chili con Soya

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