Chili con carne (with chockolade)

Ingredients for Chili con carne (with chockolade)

Instructions for Chili con carne (with chockolade)

To prepare the Chili con carne (with chockolade) recipe, please follow these instructions:

cut the onions into rings and sauté them in the pan. Brown the meat in the pan. Cut the peppers and the tomatoes coarsely and corugetten, put them in the pot with the beans. Pour 3-4 dl water and beera by correct taste right to with chili, salt and pepper. The Court let simmer 3-4 hours, look to the approximately every 20 mins and make sure it does not boil dry. When the water is cooked away, add the chocolate and stir until it is melted. Now is the right ready for serving.

Tips:
This dish is ideal if you still stands and bake or otherwise still is in the kitchen, it takes 15 minutes and put the right over and it does not require much supervision. I like to use something a little fatter meat specifically for things to stand so long as this as it gives a better flavor. The chocolate is with because it gets the chili to come forward at a different and very tasty way. I would suggest that the Court is served with bread and guakemole