Chili con carne alla Phillip
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili con carne alla Phillip
Green bell pepper for garnish | ||
Salt | ||
0.5 | tbsp | Chili sauce or jalapeno |
1 | Pilsner | |
1 | Large chopped onions | |
1 | dl | Tomato puree |
2 | Fresh chilli Red | |
2 | tsp | Lard |
4 | Big chopped tomatoes | |
500 | g | Minced beef |
Instructions for Chili con carne alla Phillip
To prepare the Chili con carne alla Phillip recipe, please follow these instructions:
Let beans drain in a sieve. 'S Chili's and cut them into narrow strips. Melt the fat in a large pan and gently fry the løgende, for they are clear. Add the meat and stir it with a fork until it separates and changes color. Add tomatoes, chili strips and beans and mix it well. Pour beer and tomato paste into the Pan and smat with salt. Reduce the heat and let the right cooking without lid in 30-45 min. to the sauce thickens. Season with chilisuuce and garnish with bell pepper into strips or cubes. Eat freshly baked tortillas or snug grainy bread.
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