Chief Boller

Ingredients for Chief Boller

Instructions for Chief Boller

To prepare the Chief Boller recipe, please follow these instructions:

Melt the margarine in a saucepan and pour it into a bowl. Stir water and yeast. Stir salt and sugar and flour in flour. Slowly pour the dough.

Roll the dough into a thick sausage and cut it into 12 pieces. Form each piece into a bowl. Place the balls on a piece of baking paper on the baking sheet.

Turn on the oven at 200 degrees. Let the balls raise the plate for about ½ hour.

Brush the balls with eggs. Bake the cups for 20 minutes on the middle oven rib.