Chicken with vegetables in clay pot (Umani)

Ingredients for Chicken with vegetables in clay pot (Umani)

Instructions for Chicken with vegetables in clay pot (Umani)

To prepare the Chicken with vegetables in clay pot (Umani) recipe, please follow these instructions:

Rinse chicken, Pat dry, and peel the skin off of. Makes the meat out of the legs, and cut it into 4 cm. large pieces.

Pour 1 1/2 liters of water in a large saucepan, and stir in sugar, sake and soy sauce in. Let the mixture boil up, and place the chicken meat in it. Turn down the heat, and cook the meat approximately 1/2 hours under the lid.

Average kinakålen in 5 cm large pieces. Peel the carrots and cut them into 1 cm thick slices. And make some incisions in champignonshovederne. Cut tofu into 2 cm cubes and let them drain on kitchen paper.

Put the noodles in boiling water and let them cook for about 5 minutes. Let them drain in a colander. Halve them if necessary with a kitchen knife. Cut leeks in 1 cm thick, sloped rings. Serve all the vegetables and noodles on a platter.

Stir in lemon juice, soy sauce and 3 tablespoons. water along to the sauce, and favor it in 4 small bowls. Put grated daikon and fintsnittet scallions in a bowl, and sprinkle with cayenne pepper. Inserts limefrugten into quarters and place them in a small bowl.

Come on chicken meat and cooking liquid in a clay pot, and place on the table over a burner. Turn on the burner and bring the soup to a boil, and cook the vegetables and tofuen in a batch operation in the soup.

Tag portions up with sticks, and season at will with sauce and lemon juice. Eat it with chicken meat, daikon and scallions.

When all the vegetables and the meat is eaten, poured the noodles in the soup. Season with soy sauce, let it boil up, and serve it as soup.

Tips:
You can use a netske or slotted spoon to serve individual portions with.

Variation: Finally, stir together beaten eggs in 2-3 soup which is served immediately. The soup should not boil after the eggs are stirred in.