Chicken with prunes, cinnamon and honey

Ingredients for Chicken with prunes, cinnamon and honey

Instructions for Chicken with prunes, cinnamon and honey

To prepare the Chicken with prunes, cinnamon and honey recipe, please follow these instructions:

Allow the oil to be hot. Brown the chicken pieces, add the cinnamon and tomatoes. Season with salt and pepper. Pour the broth by. Let the flesh tingle, covered, for 40 minutes. Com prunes, raisins, honey, ginger and saffron in a small saucepan along with 1 ½ dl water. Stir it together and let it cook at very low heat for 15 minutes. Take the chicken pieces out of the Pan and keep warm under foil. Boil the cloud into so there is approximately 1 ½ dl No. Pour the indkogte sky in prune mixture. Warm through and season to taste.