Chicken with pasta salad and pesto
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken with pasta salad and pesto
1 | Red bell pepper | |
1 | Red onion | |
10 | Cherry tomatoes | |
130 | g | Pesto |
3 | Spring onions | |
400 | g | Spaghetti |
600 | g | Chicken fillet without skin and bones |
Instructions for Chicken with pasta salad and pesto
To prepare the Chicken with pasta salad and pesto recipe, please follow these instructions:
Start putting a little margarine on the forehead and raise the chickens on each side for about 2 minutes.
After that, put them in an ovenproof dish with a little oil over, salt and barbecue. Place in the oven at 200 degrees C.
Boil the pasta and let it dry off.
Cut the cherry tomatoes, spoon red onion, red pepper and spring onions and wrap them on the forehead together with the pesto, mix the pasta in.
tips:
Note I have not set the time for how long the chicken should be in the oven, since it is different from oven to oven, so keep eye.
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