Chicken with macadamia nuts

Ingredients for Chicken with macadamia nuts

Instructions for Chicken with macadamia nuts

To prepare the Chicken with macadamia nuts recipe, please follow these instructions:

The first thing to do is cut chicken breast into some large square pieces and then fry them on the forehead with margarine, salt and pepper.
While the chicken pieces are roasted, macadamia nuts are crushed in a bag or with a minihakker. Then cut garlic into small fine pieces.
When the chicken pieces are cooked, add the chopped macadamia nuts and chopped garlic to the pan / sauté pan with turmeric and cumin sauce.
Let the macadamia nuts, garlic, turmeric, and cumin stew with the chicken for 5 minutes before adding cream.
When the cream is added the dish should boil for 5 to 10 minutes.
Finally turn the spinach leaves into the dish and simmer for a few minutes before serving. One good tip is to get some spinach at a time, as it may seem a bit fierce.

The dishes can be served, pasta, rice, salad or flute.

Bon appetite.