Chicken with ham and cheese
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken with ham and cheese
0.25 | tsp | White pepper |
0.25 | tsp | Dried Sage |
0.5 | tsp | Salt |
1 | Chicken approx. 1200 g | |
25 | g | Butter or margarine |
4 | slices | Cheese |
4 | slices | Smoked ham |
Instructions for Chicken with ham and cheese
To prepare the Chicken with ham and cheese recipe, please follow these instructions:
Rinse the chicken and Pat it dry with a paper towel. Rub the chicken with salt, Sage and pepper. Put the chicken in a greased ovenproof dish, like on a grate. Advantage of fat on it. Fry the chicken in the oven at 175 degrees for about 45 minutes to the start to get color. The temperature is increased to 225 degrees. Take the chicken out of the oven and place the first ham slices on and since cheese slices. Keep them stuck with toothpicks or kødnåle. Roast the chicken for more 10-15 min., or to the cheese has melted and has taken the color. Serve, if desired. with spinach and potatoes.
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