Chicken with green lid, Rodselleri salad and Bulgur pilaf

Ingredients for Chicken with green lid, Rodselleri salad and Bulgur pilaf

Instructions for Chicken with green lid, Rodselleri salad and Bulgur pilaf

To prepare the Chicken with green lid, Rodselleri salad and Bulgur pilaf recipe, please follow these instructions:

Heat the oil in a frying pan or thick-bottomed saucepan and Brown poultry pieces on all sides over the right of strong heat. Place them in a greased ovenproof dish. Mix ingredients for dough – easy in a food processor or blender, where ingredients are added in that order. Be careful not to pick too fine. Pour a few spoonfuls of water/broth down to poultry pieces, sprinkle with a little salt and butter the dough over. On the back of the grate in the lower half of a 175 ° hot oven for about 45 min. Rodselleri salad with watercress 1 cooked celery, diced 1 tablespoon sugar 3 tablespoons boiling water ½ TSP coarse salt freshly ground pepper 3 tablespoons 1 krm vinegar/lemon fintklippet Cress Melt the sugar in the boiling water and mix the salt, pepper and vinegar/lemon i. Put celery dice in a bowl and pour this marinade over. Style salad in refrigerator and let it pull a couple of hours – preferably from one day to the next. Garnish with Cress Tufts.

Bulgur pilaf: Sauté onions in oil. Bulguren wash under running cold water – boxes if necessary. pebbles – and shake the sieve with bulguren until it is well prepared. Let bulguren sear with in onions in an additional 10 min. – stir occasionally so that it doesn't sit on the Pan bottom – and add the salt and the 5 dl of boiling liquid. Let it boil, covered, over direct heat for a few minutes, then reduce the heat and continue cooking over low heat until all the liquid is absorbed – just a few minutes. Stir with a (wooden) fork and server.