Chicken with ginger

Name: Chicken with ginger
Yield: 3
Ingredients: 2 tbsp Fish sauce; 2 tsp Garlic, finely chopped; 2 tsp Curry powder; 2 tbsp Coconut milk; 3 tbsp Roasted peanuts for garnish; 4 tbsp Oil; 5 tsp Ginger, finely chopped; 500 g Chicken fillet into strips of approx. 1x5 cm; 6-7 Scallion in oblique slices of approx. 2 cm. (with something of the green)

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Chicken with ginger

2	tbsp	Fish sauce
2	tsp	Garlic, finely chopped
2	tsp	Curry powder
2	tbsp	Coconut milk
3	tbsp	Roasted peanuts for garnish
4	tbsp	Oil
5	tsp	Ginger, finely chopped
500	g	Chicken fillet into strips of approx. 1x5 cm
6-7		Scallion in oblique slices of approx. 2 cm. (with something of the green)

Instructions for Chicken with ginger

To prepare the Chicken with ginger recipe, please follow these instructions:

Make a marinade of ginger, garlic, curry, fish sauce, coconut milk and oil. Mix the meat in and leave it for at least 30 minutes, preferably longer.

Cut the bulbs to small costs of 10 - 12 cm. Put them in ice-cold water for an hour before being used as a decoration for the court.

Stir the marinated meat in a wok for 6 - 7 minutes or until it has been cooked. Step if necessary The dish on two occasions - if there is too much in the wok, the meat is cooked instead of fried. Add the spring onion and allow to stir for 2 minutes with stirring and taste with fish sauce.

Decorate with onions and roasted peanuts.

Chicken with ginger

Ingredients for Chicken with ginger

Instructions for Chicken with ginger

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